Maurice Pierce February 15, 2025
As the global community indulges in the 7 deadly poisons, so goes the planet’s ecosystem. Where there isn’t a need for people to self-poison, there won’t be any expected profits for the industries creating or using toxic chemicals. Chemicals that are knowingly polluting the land, water and air.
The physical abuse you experience when you sicken your body via self-poisoning is the same abuse you’re forcing the planet to endure. In effect, by using, you’re condoning the use or manufacturing of the 7 deadly poisons for profit, by industries, at this planet’s expense.
The human body is a scaled-down version of the planet we live on. Planet Earth and the human body are both a collection of interconnected habitats that rely on each other for the survival of their entire ecosystem.
The habitats on Earth include forests, grasslands, oceans, deserts and tundras (vast and very cold areas covered in snow and frost). Earth’s habitats are home to a variety of species (of which we are one) that make up the planet’s entire ecosystem. Of all the species, the human race, via the 7 deadly poisons, is the only species capable of collapsing Earth’s entire ecosystem.
Likewise, there are habitats (twenty-two) representing the human body – our skin, respiratory system and gut to name a few. Our body’s habitats are home to a diverse microbiome (a community of microbes). For the record, our diverse community of microorganisms are also classified as different species, and they make up a human’s entire ecosystem.
Each person, via the 7 deadly poisons, is capable of collapsing their body’s entire ecosystem. Not unlike our bodies, the Earth is amazingly resilient and can regenerate itself if given the chance – meaning, it requires each of us to stop self-poisoning. Thus, forcing polluting industries to change for our well-being and, in turn, the planet or collapse.
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Maurice Pierce February 1, 2025
Lactose is milk sugar and is found in all dairy products made from milk. It is composed of two simple sugars and must be broken down into them (glucose and galactose) before they can be absorbed by the small intestine. When the small intestine is unable to produce enough lactose enzyme to digest all the lactose one eats.
The lactose is pushed on into the large intestine where bacteria will ferment it. Fermentation causes digestive symptoms like bloating, diarrhea and excessive flatulence (farting). It may also help to increase the overgrowth of certain pro-inflammatory bacteria.
If so, it can lead to a disruption in the normal balance of the gut microbiome. A disrupted gut microbiome may weaken the tight junctions between cells in the wall of the large intestine. Thus, leading to a leaky gut – as a result, bacteria and their toxins can leak into the bloodstream.
When bacteria and their toxins enter the bloodstream, they circulate throughout the body. Their presence activates immune cells to initiate an inflammatory response that can be systemic (affecting the entire body). But thankfully, infants hardly ever have a problem with breast milk because they are born with high levels of the lactose enzymes in their small intestine.
That said, lactose is added to all ultra-processed foods. This is because of its ability to carry flavor and colors. At the same time, lactose acts as a bulking agent (an additive that increases the volume and/or weight of a food).
Lactose may never appear on the ingredient list of any ultra-processed food. Whey, casein and cream are hidden sources of lactose and, since they already contain the sugar, lactose doesn’t need to be listed separately. Know this, studies estimate that close to 70 percent of the world’s population can’t fully digest lactose in the small intestine.
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