Maurice Pierce April 15, 2024
Your gut microbiome and your brain are in constant communication via your nervous system. This communication helps your brain regulate the amount of food and nutrients that your body needs daily to function optimally. Poisoning your gut microbiome and brain with ultra-processed and quick service restaurant food, that often contain toxic chemical additives and heavy metals like arsenic, lead, etc., will break that delicate link.
Once broken, you may begin to suffer from one or more disorders like blood pressure and blood sugar problems, too much body fat and digestive issues to name a few. Our brain and gut microbiome are interdependent. Being aware of this is necessary, if you’re going to help yourself prevent and or reverse any current health problem.
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Maurice Pierce April 3, 2024
Natural flavors are a good example of how misleading the term natural can be. Yes, the flavors come from natural sources. That said, in the end they are anything but natural. Synthetic chemicals are used during the manufacturing process to obtain the flavor from these natural sources and then added to food. Natural flavors can be made up of over 100 chemicals.
Synthetic chemicals can make up 80% to 90% of natural flavors. When manufacturers add the term natural to an ingredient or on their packaging, they are, more often than not, trying to convince consumers to accept as true what is false. The term natural can be easily misused because it has no legal definition.
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Maurice Pierce March 8, 2024
Organic plant-based food provide the body with polyphenols. They are beneficial plant compounds with antioxidant properties. Polyphenols can regulate and modify your genes to proliferate the growth of adult stem cells. Adult stem cells are responsible for the body’s ability to regenerate.
Your body has an innate ability to select the necessary polyphenols for whatever regenerative work that is required of it. ALL that’s required of you is to maintain a polyphenol supply/demand equilibrium in your body.
Studies indicate – any organic plant-based super food that can provide 650 mg of polyphenols daily is a good starting point and a possible source for achieving equilibrium.
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Maurice Pierce March 5, 2024
After going gluten-free for a year or more, you still continue to have persistent symptoms. Well, that probably means you’re indulging in one or more of the 7 deadly poisons – responsible for physical sufferings, mental disorders and shortening lifespan on a global scale. They are:
(1) Ultra processed and fast foods, (2) Fructose, (3) Cosmetics, (4) Toxic life science drugs, (5) Toxic heavy metals, (6) Toxic agricultural and industrial chemicals, and (7) EMF radiation
UPFs and QSR foods, Cosmetics and agri chemicals are poisoning us from the outside in. Fructose, toxic heavy metals, LSI drugs and EMF radiation is poisoning us from the inside out. Industrial chemicals work either way, it all depends on the method of exposure.
I started with the poisons we have the most and ended with the poisons we have the least control over.
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