1. Don’t peel, just wash with some dish soap and a scouring pad. You may need to cut off some undesirable spots before chopping.
2. Slice into four wedges (lengthwise).
3. Cut each wedge into 1/2-inch pieces.
1. Don’t peel, just wash with some dish soap and a scouring pad. You may need to cut off some undesirable spots before chopping.
2. Slice into four wedges (lengthwise).
3. Cut each wedge into 1/2-inch pieces.