Signs and symptoms common to a number of illnesses can easily be used to fabricate a multitude of diseases. The term disease broadly refers to any condition that impairs the normal functioning of the body. Because disease is a broad term, the Life Science Industry (LSI) was able to inflate millions into billions and billions into a multi-trillion global healthcare market at our expense.
Physicians diagnose and then treat diseases that cause patient suffering with prescription drugs. That said, physicians can’t just label an illness as a disease in order to prescribe medication for a patient without a proper diagnosis. But, a proper diagnosis can be viewed as nothing more than a formality physicians comply with to avoid medical malpractice.
IMO, disease should not be a broad term. It should be defined as a contagious and/or a communicable sickness. For example, a heart disorder, would not be a disease, because it’s essentially an impairment of normal tissue function or body operation and therefore an illness. Maybe the LSI and health organizations that define the term disease broadly are knowingly wrong and do so purely out of greed.
If disease wasn’t a broad term, there would be constraints on what some physician could label as a disease and thus prescribe medication for, with reckless abandon. The healthcare industry is huge (US$9.8 trillion globally in 2021). This means, defining “disease” as a broad term has far-reaching implications for which drugs are developed, how large healthcare budgets need to be and the LSI’s bottom line.
The Processed Food Industry (PFI), Quick Service Restaurant (QSR) Industry, the seemingly off-topic Life Science Industry (LSI) and Medical Associations (Med. Assoc.) may have formed an unholy alliance for lucrative financial gains at our expense.
Ultra-processed foods are manufactured by the PFI and are designed to create highly profitable products. Ultra-processed foods are typically high-energy-dense products, high in sugar, unhealthy fats and salt. They are also modified by toxic chemical processes and then assembled into ready-to-consume food and drink products.
The QSRs that claim they no longer offer supersized meal portions simply made their larger portions the norm. As a result, we (the consumers) continue to eat more macronutrients in a single sitting than the body can handle. When overeating becomes the norm due to a deliberate process on the part of QSRs, it leads to long-term health problems.
Pharmaceutical companies are a part of the whole Life Science Industry. The LSI has a vested interest in maintaining our illusion of wellness. Based, of course, on their over-the-counter (OTC) and prescription drugs. The Life Science Industry wants you dependent on their drugs and not on your body’s ability to heal itself.
The Med. Assoc. may have an unwritten – turn a blind eye rule. It can lead you to believe ultra-processed and fast foods are not the cause of any ill effects on your health. That, whatever ails you, is a result of said lifestyle and is best treated with LSI drugs.
Know that after you stop eating UPFs and QSR foods and, when possible, stop taking LSI drugs, you will experience withdrawal symptoms. Remember the proverb! ‘Things usually get worse before they get better’. Well, nine times out of ten, withdrawals are what’s being referred to.
Brace yourself, withdrawal symptoms may be, drop to your knees and beg for mercy, painful and scary. You see, as your body adjusts to the absence of the substance it is addicted to during detoxification and or detoxication, an immune response is triggered. As a result, withdrawal pains, aka inflammation, will always be part of the detoxifying process.
To help you endure the withdrawal phase, you can try drinking 1/2 GAL (1.89L) to 1 GAL (3.78L) of filtered water. How much you drink in a 24-hour period will depend on how you’re feeling at any given moment. When you feel like you’re having an anxiety attack, sip a 16 oz. (480ml) glass of cold water as you would hot tea every hour until anxiety eases.
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